Sonia has a broad array of accounting, tax, and audit experience. Her longevity with CRI has allowed her to build close relationships with clients and strengthen her focus on the hospitality, retail, real estate, and construction sectors. Sonia also has in-depth expertise in the nuances of restaurant accounting – including payroll, insurance, tips and tax credits, point-of-sale (POS) reports, costing out meals for profitability, and performance measurements. Through her attendance at statewide seminars and conferences, Sonia proactively provides relevant and useful information to help her clients keep up with today’s demands.
Years of Experience
University of West Alabama, Bachelor’s
Certified Public Accountant (CPA)
QuickBooks Pro Advisor
Xero Certified Advisor